917 top medical experts on Food Hypersensitivity across 62 countries and 45 U.S. states, including 833 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Immediate Hypersensitivity (1,790) and Narrower Categories: Egg Hypersensitivity (1,684), Milk Hypersensitivity (1,158), Nut and Peanut Hypersensitivity (68), Shellfish Hypersensitivity (253), Wheat Hypersensitivity (1,247).
  4. Clinical Trials ClinicalTrials.gov : at least 227 including 17 Active, 115 Completed, 41 Recruiting
  5. Synonyms: Food Allergy,  Food Allergy


  

        

                    


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