201 top medical experts on Shellfish Hypersensitivity across 24 countries and 7 U.S. states, including 23 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Shellfish Hypersensitivity: Allergic reaction to shellfish or shellfish products.
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Food Hypersensitivity (4,260).
  4. Clinical Trials ClinicalTrials.gov : at least 2


  

        

                    


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