318 top medical experts on Salmonella Food Poisoning across 54 countries and 36 U.S. states, including 103 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Foodborne Diseases (2,027), Salmonella Infections (2,735).


  

        

                    


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