395 top medical experts on Gluten-Free Diet across 39 countries and 20 U.S. states, including 264 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Gluten-Free Diet: A diet which is devoid of glutens from wheat; barley; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger inflammation of the small intestinal mucosa in patients with celiac disease.
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Diet Therapy (4,276).


  

        

                    


    Computing Expert Listing ...

);