485 top medical experts on Fat-Restricted Diet across 58 countries and 39 U.S. states, including 338 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Fat-Restricted Diet: A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of hyperlipidemias. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Diet Therapy (4,276).
  4. Synonyms: Fat-Free Diet,  Low-Fat Diet


  

        

                    


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