290 top medical experts on Trichinellosis across 56 countries and 24 U.S. states, including 89 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Trichinellosis: An infection with trichinella. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms trichinella genus. All members of the trichinella genus can infect human in addition to trichinella spiralis, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Enoplida Infections (671).
  4. Synonyms: Human Trichinellosis,  Trichinelliasis,  Trichinosis


  

        

                    


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