469 top medical experts on Mediterranean Diet across 36 countries and 27 U.S. states, including 331 MDs (Physicians). This is based on an objective analysis of their Scientific Publications, Clinical Trials, Medicare, and NIH Grants.

  1. Mediterranean Diet: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, edible grain and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
  2. Clinical guidelines are the recommended starting point to understand initial steps and current protocols in any disease or procedure:
  3. Broader Categories (#Experts): Diet Therapy (565).


  

        

                    


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